Chicken With Zucchini

Recipe Ingredients

3 tablespoons	45ml	Oil
1 1/2 cups	93g / 3.3oz	Sliced chicken meat
2 tablespoons	30ml	Soya sauce
1 tablespoon	15ml	Wine
1/2 cup	118ml	Bamboo shoots - sliced
3/4 lb	340g / 11oz	Zucchini - coarsely shredded
3 cups	711ml	Zucchini - coarsely shredded
2 teaspoons	10ml	Sugar
		Salt

Recipe Instructions

1. Slice and prepare chicken, zucchini, and bamboo shoots. Marinate chicken in soya sauce, wine, and salt.

2. Place oil in wok, heat to smoking point, stir chicken in it for 3 minutes until all sides of chicken are seared white.

3. Add zucchini, bamboo shoots, 3/4 cup water, 2 teaspoons sugar. Cook on medium high heat for 7 1/2 minutes. Zucchini should be very tender by this time, liquid in wok should have been absorbed by vegetables and reduced to very little in the wok. Pour into serving dish.

NOTE: Pork can be substituted for chicken, but cooked longer.

Source:
Fernande Garvin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.