Chicken With White Beans

Recipe Ingredients

2 cups	220g / 7.8oz	Sliced carrots
1 cup	110g / 3.9oz	Chopped celery
1 cup	62g / 2.2oz	Onion - thinly sliced (medium)
2		Garlic - minced
1 tablespoon	15ml	Olive oil
1 lb	454g / 16oz	Boneless chicken breasts
3 cups	711ml	Ragú old world pasta sauce
2		White beans - drained and rinsed (15 oz. Each) pinch crushed red pepper

Recipe Instructions

In a large skillet, saute vegetables and garlic in olive oil about 3 minutes or until tender; remove and set aside. Slice chicken into thick strips. In the same skillet, thoroughly brown chicken on all sides. Return vegetables to skillet. Add sauce, beans, and crushed red pepper flakes. Bring to a boil. Reduce heat to medium; cover and simmer 20-25 minutes or until chicken is thoroughly cooked. Stir occasionally.

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