Chicken With Vegetables (Oven Bag Baked)

Recipe Ingredients

2 tablespoons	30ml	Flour
1/3 cup	78ml	Water
1/2 teaspoon	2.5ml	Basil leaves
1/2 teaspoon	2.5ml	Thyme leaves
1/2 teaspoon	2.5ml	Seasoned salt
1 teaspoon	5ml	Onion (medium)
2		Baking potatoes
4		Carrots (medium)
1		Red or green pepper
1		Roasting chicken - (3 to 4)
		Seasoned salt - pepper
		Paprika

Recipe Instructions

Shake flour in cooking bag. Place in 9" x 13" x 2" baking pan. Add water basil and thyme leaves and seasoned salt. Squeeze bag to mix.

Cut onion, carrot and potato into pieces. (cut carrot diagonally 1/4" thick and potato into 8 wedge shaped pieces). Brush chicken with oil or butter and sprinkle with seasoned salt pepper and paprika. Place chicken in center of bag. Place vegetables around chicken. Close bag with supplied nylon tie and tuck end under bag. None of the bag should hang over pan edges.

Source:
Jeff Smith

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