Chicken With Toasted Sesame Seed Glaze

Recipe Ingredients

4

Chicken breasts - boned and

Recipe Instructions

2 teaspoons Olive oil 3 teaspoons Sesame seeds 2/3 cup Reduced-sodium chicken broth 2 teaspoons Dijon mustard 1 teaspoon Cornstarch

Rinse chicken and pat dry with paper towels. In a large skillet, heat oil, then add sesame seeds and toast for 1 minute over medium heat, stirring often. Add chicken. Cook for 8 - 10 minutes j chicken is tender and no longer pink, turning the pieces occasionally to brown evenly and to coat with sesame seeds.

Transfer chicken to a serving platter and keep warm. Stir together chicken broth, mustard and cornstarch. Carefully add broth mixture to skillet and cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Pour over chicken.

Recipe by: Sheri Thomasson

Source:
St. Louis Post-Dispatch

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