Chicken With Spicy Fruit Sauce Recipe - Cooking Index
1 1/4 cups | 296ml | Unsweetened pineapple |
Juice | ||
1/4 cup | 40g / 1.4oz | Golden raisins |
1/2 teaspoon | 2.5ml | Crushed red pepper |
20 | Garlic sliced | |
4 | Boned - skinned (4 oz.) | |
Chicken breasts | ||
1/4 cup | 49g / 1.7oz | Low-sugar strawberry |
Spread | ||
1/4 teaspoon | 1.3ml | Cornstarch |
Green onion strips |
Combine pineapple juice, raisin, red pepper & garlic in a large non- aluminum skillet; bring to a boil. Add chicken; cover, reduce heat & simmer 10 min. Or until chicken is done. Remove from skillet & keep warm.
Bring cooking liquid to a boil; cook 7 min. Or until reduced to 3/ 4c.; stirring occasionally. Combine strawberry spread & cornstarch; stir into cooking liquid & cook 1 min. or until syrupy. Serve sauce over chicken; garnish with green onion strips.
Source:
Arizona Magazine 10/94
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