Chicken With Sesame Sauce

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken - broiler-fryer, cut-u
1		Garlic clove - minced
1/4 teaspoon	1.3ml	Salt
1/2 cup	55g / 1.9oz	Sesame seeds
8 oz	227g	Tomato sauce
1 oz	28g	Onion - chopped (small)
2 teaspoons	10ml	Chili powder
2 teaspoons	10ml	Paprika
1/4 teaspoon	1.3ml	Cinnamon - ground
1/8 teaspoon	0.6ml	Cloves - ground
		Parsley - fresh, chopped

Recipe Instructions

Recipe by: Jo Anne Merrill 1-Cut broiler-fryer into serving sized pieces. Place in Dutch oven or heavy pan with lid. Add 1 cup water, garlic clove finely chopped and salt. Bring to a boil; reduce heat. Cover and simmer until thickest chicken parts are done; 40-45 minutes. Remove chicken from broth and keep warm. Reserve 1/2 cup Broth.

2-Heat sesame seed in ungreased skillet over medium heat until golden brown, 2-3 minutes. Place in blender; blend on medium speed until finely chopped, about 5 seconds.

3-Mix sesame seeds, tomato sauce, onion, chili powder, paprika, cinnamon and cloves in 2-quart saucepan. Cover and simmer 5 minutes.

4-Stir in reserved 1/2 cup broth; pour over chicken. Sprinkle with chopped parsley if you wish and serve immediately,

Source:
Arizona Magazine 10/94

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