Chicken With Sausage Sauce

Recipe Ingredients

2 tablespoons	30ml	Sherry
1/4 lb	113g / 4oz	Pecans
1 lb	454g / 16oz	White onion - chopped (small)
1/4 lb	113g / 4oz	Pork sausage
2 teaspoons	10ml	Water
8		Chicken breasts
2 cups	474ml	Chicken stock
1 tablespoon	15ml	Flour
1 tablespoon	15ml	Kitchen bouquet
		Salt & pepper

Recipe Instructions

Salt and pepper chicken breasts. Bake in uncovered pan in 1 cup stock at 350 F. for 15 min. Cover pan and steam abt. 25 min. Cook sausage in frying pan. Remove sausage meat, brown onions in sausage grease. Put cooked sausage, onion and remaining stock into blender and blend. Remove blended mixture to saucepan and stir in Kitchen Bouquet and flour. Add pecans and sherry. Cook over med. heat until sauce thickens.

Pour over cooked chicken and return to oven to heat thoroughly.

Serve hot over cooked white rice, or as desired.

Source:
Arizona Magazine 10/94

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