Chicken With Red Peppers And Ginger

Recipe Ingredients

2 teaspoons	10ml	Peanut oil
1/4		Ginger root - julienne
2		Boneless chicken breasts - cut 1/2 inch pieces
1		Red bell pepper - cut into 1/2 inch (large) squares
1/2 cup	118ml	Chicken stock
2 tablespoons	30ml	Dark soy sauce
1 teaspoon	5ml	Chili oil
1/2 teaspoon	2.5ml	Sugar
		Black pepper to taste
1 tablespoon	15ml	Corn starch
		Water as needed

Recipe Instructions

Heat wok to smoking point under high heat. Add oil and ginger and stir for several seconds. Add chicken and red pepper and stir fry for 1 minute.

Add chicken stock, soy sauce, chili oil, sugar and black pepper. Reduce heat, cover and cook for 3-4 minutes until chicken is done.

Mix cornstarch with water to make a thin paste. Add mixture to wok, return to boil until sauce thickens. Serves four with two other dishes

Source:
Arizona Magazine 10/94

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