Chicken With Raspberry Vinegar

Recipe Ingredients

1/2 lb	227g / 8oz	Chicken breast fillets
		Salt & pepper to taste
		Vegetable cooking spray
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Chopped scallions
2 tablespoons	30ml	Raspberry vinegar
1 tablespoon	15ml	Water

Recipe Instructions

Sprinkle each fillet with salt and pepper. Spray skillet with cooking spray. Add butter & heat. saute chicken breasts for a few minutes on each side until opaque. Set aside and keep warm. Sprinkle scallions in pan, saute for a few seconds, then add raspberry vinegar and water. Stir well to loosen all cooking residue. Cook for one minute, return breasts to pan and continue to cook until done (another few minutes), turning once. Serve immediately with sauce.

Source:
Lisa Clarke, based on a recipe by Loren Martin

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