Chicken With Paprika

Recipe Ingredients

2 tablespoons	30ml	Butter
2		Oil
2		Chicken - cut up
		Salt and pepper
3		Onion - chopped (medium)
1		Garlic - chopped
2 tablespoons	30ml	Paprika
2 1/2		Flour
1 cup	237ml	Chicken broth
2 cups	474ml	Sour cream - imitation

Recipe Instructions

In casserole heat butter and oil and brown chicken. Season with S&P and remove. In remaining fat cook onions and garlic until translucent. Add paprika and flour and cook gently, stirring 3 min. Add broth, then sour cream stirring constantly until sauce is smooth and thickened. Replace chicken. (At this point you can stop and continue later. Refrigerate and inc. baking time,).

Bake covered, in preheated 350 oven for one hour, or until tender.

Serving Ideas : Noodles or potato pancakes and salad.

Source:
Hotel Goldener Hirsch (Austria)

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