Another Falafel Recipe

Recipe Ingredients

1 1/2 cups	355ml	Chick peas - cooked and drained
1		Onion - chopped
1/4 cup	36g / 1.3oz	Parsley - chopped
3		Garlic cloves - crushed
1 tablespoon	15ml	Chick pea stock
1/2 teaspoon	2.5ml	Baking soda
1 teaspoon	5ml	Coriander
1 teaspoon	5ml	Cumin
		Salt and pepper
1 tablespoon	15ml	All-purpose flour - plus
		Additional flour for coating patties
		Oil for frying
		Pitas - tops cut off
		Tomato and onion salad
1		Harissa - see below, optional
		Harissa
1/2 lb	227g / 8oz	Red chilis - stemmed, seeded and chopped
6		Garlic cloves - peeled
1 teaspoon	5ml	Caraway seeds
1 teaspoon	5ml	Salt
1 1/2 teaspoons	7.5ml	Pepper
1 1/2 teaspoons	7.5ml	Cumin
1 teaspoon	5ml	Coriander
		Olive oil

Recipe Instructions

Place cooked chick peas in a blender. Add onion, parsley, garlic, stock, soda, spices, salt and pepper. Process until smooth. Place in a glass bowl and refrigerate until firm, 20 to 30 minutes.

Shape into 12 patties. Dust lightly with flour and fry in hot oil, turning frequently until browned and crisp. Drain on paper towels. Put a pattie in a pita pocket, top with salad and a little harissa if desired.

HARISSA: Place peppers and garlic in a processor and process until coarsely ground. Add remaining ingredients except the olive oil and process until smooth. To store, place in a small jar, top with a thin layer of olive oil and refrigerate until ready to use. Makes 1 cup.

Source:
Morten's Recipe Collection

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