Chicken With Mushroom Sauce

Recipe Ingredients

4		Chicken legs
1/4 cup	15g / 0.5oz	All-purpose flour
3/4 teaspoon	3.8ml	Dried thyme
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Vegetable oil
1		Onion - chopped
1 lb	454g / 16oz	Fresh mushrooms - [6 cups]
		Thickly sliced
1/2 cup	118ml	Apple juice
1 tablespoon	15ml	Balsamic or cider vinegar
1/4 teaspoon	1.3ml	Salt
		Fresh parsley - chopped

Recipe Instructions

Serve with Spinach Salad, Mashed Sweet Potatoes, Applesauce Pull skin off lets; separate at joint. In plastic bag, combine flour, thyme and pepper. Add chicken pieces, in batches if necessary; shake to coat well.

In skillet over medium-high heat, heat oil; brown chicken legs on all sides for 10 minutes. Transfer to plate. Reduce heat to medium; cook onion, stirring, for about 5 minutes or until softened. Add mushrooms; cook, stirring, for about 10 minutes or until tender. Stir in apple juice and balsamic vinegar, deglaze pan while bringing to boil.

Return chicken to pan; bring to boil. Reduce heat; cover and simmer for 15 minutes. Uncover and cook for about 5 minutes or until juices run clear when chicken is pierced. Stir in salt and sprinkle with parsley.

Source:
Canadian Living magazine, Nov 95 Presented in article "Meal Planner: Light and Healthy Suppers" Recipe by Canadian Living Test Kitchen

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