Chicken With Mushroom Gravy

Recipe Ingredients

		Chicken legs or thighs
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Basil
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
		Mushroom Gravy
1 cup	237ml	Water
1 tablespoon	15ml	Cornstarch
1		Mushroom gravy - (10-1/2 oz)
1		Mushroom - sliced(4 oz) drain
1 teaspoon	5ml	Onion - minced
1 tablespoon	15ml	Parsley
1 teaspoon	5ml	Garlic powder

Recipe Instructions

Place chicken in a roasting pan. In small bowl, combine lemon juice, oil & seasonings. Pour over chicken. Bake at 375 deg for 45 min ir until lightly browned. Turm chicken twice & baste occasionally.

Remove from oven. For the gravy, combine water & cornstarch in pan. Stir in remaining ingredients & bring to boil over med heat. Spoon over chicken. Cover loosely with foil./ Bake, basting frequently for 1 hour or until chicken is tender.

Source:
Cooking Light, March 1995, page 110

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