Chicken With Mexican Beer Recipe - Cooking Index
Chicken With Mexican Beer Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Chicken pieces |
| 2 | Green peppers cut in thin - slices | |
| 1 | Onion cut in thin slices (medium) | |
| 1 | Minced clove of garlic | |
| 1 | Chooped tomato (large) | |
| 2 tablespoons | 30ml | Oil |
| 1 | Beer | |
| Salt & pepper |
Heat the oil in a saucepan. Sprinkle salt and pepper on the chicken, place in the oil and fry every pice of chicken on each side until lightly browned, remove the chicken and set aside. In the same oil fry de onions, green peppers, tomato and garlic for about 2-5 minutes. Add the chicken and the beer, bring to boil, reduce the heat and let it cook till the chicken is done and the beer is almost absorbed. Do not let it dry. Serve with a side dish of rice.
Yoly Hughson
Source:
Cooking Light, March 1995, page 110
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