Chicken With Mexi-Corn Salsa

Recipe Ingredients

		Mexi-corn salsa *
		Chicken
6		Breasts - chicken, halves, - broiler/fryer, bon
		Skinned
2 tablespoons	30ml	Butter
1/4 teaspoon	1.3ml	Salt
		Tomatoes - cherry
		Cilantro

Recipe Instructions

* See recipe for Mexi-Corn Salsa.

Melt the butter in a large fry pan over medium heat.

Add chicken and sprinkle with salt. Cook, turning, for about 6 minutes or until the chicken is light brown on all sides.

Cover, reduce heat to medium-low, and cook about 5 minutes or until the chicken is fork tender.

Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa over chicken.

Garnish with cherry tomatoes and cilantro.

Source:
Cook: Nancy Labrie, New Hampshire "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc.

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