Anne's Vegetable Dip

Recipe Ingredients

1 cup	237ml	Homemade mayonnaise
1 cup	237ml	Sour cream
1 cup	237ml	Garlic clove - - peeled and finely chopped (large)
1 tablespoon	15ml	Finely chopped green onion
1 tablespoon	15ml	Dijon mustard
		Chopped fresh parsley to taste

Recipe Instructions

In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile.

To serve, garnish with chopped parsley.

Source:
Morten's Recipe Collection; Recipe from Enright's sister-in-law, Anne Donaldson. In "Nancy Enright's Canadian Herb Cookbook" by Nancy Enright.

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