Cooking Index - Cooking Recipes & IdeasChicken With Lemon Grass And Chili - Ga Xao Xa Ot Recipe - Cooking Index

Chicken With Lemon Grass And Chili - Ga Xao Xa Ot

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

3 lbs 1362g / 48ozChicken
4   Garlic
1   Onion (large)
3 tablespoons 45mlVegetable oil
1   Salt
2 tablespoons 30mlMinced lemon grass
1 teaspoon 5mlGround chilies
4 tablespoons 60mlFish sauce - (nuoc mam)
1 tablespoon 15mlGranulated sugar
1 tablespoon 15mlCaramel sauce
1 cup 237mlWater

Recipe Instructions

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of of salt, garlic and onion.

Fry over medium heat until onion is opaque. Add lemon grass and chili. Fry 1 - 2 minutes until fragrant. Add chicken and cook until lightly browned. Add fish sauce, sugar and caramel sauce. Mix well. Add 1 cup water and cook 45 minutes or until chicken is tender. Stir occasionally and add water if necessary.

CARAMEL SAUCE: Mix 1/2 cup sugar with 4 tablespoons of water in heavy saucepan.

Bring to a boil over medium heat and let boil until mixture changes color. Turn heat down to low and heat until brown. Add 1/2 cup water to mixture. Stir until sugar dissolved. Remove from heat and store in jar in refrigerator.

Source:
365 Ways to Wok

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