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Chicken With Jerusalem Artichoke And Lemon

Type: Poultry, Vegetables
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozJerusalem artichokes
1   Chicken - cut into pieces
1/2 cup 118mlFresh lemon juice
1/4 cup 59mlOlive oil
10   Garlic cloves
6   Saffron threads
  Salt and pepper
20   Fresh basil leaves
2 oz 56gPine nuts - toasted

Recipe Instructions

Peel the Jerusalem artichokes. Peel and halve the garlic cloves. In a large pan, mix lemon juice and olive oil. Add the garlic halves, Jerusalem artichokes and saffron threads.

Add water to cover, and bring to boil over moderate heat. Add the chicken, season to taste, and cook 1 1/2 hours. Add basil, check seasonings, and cook another 10 minutes.

Garnish with pine nuts, and serve with cooked rice.

Emeril Lagasse


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