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Chicken With Honey & Curry

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1   Chicken
4 tablespoons 60mlHoney - (1/3 cup)
1   Onion - peeled
2   Whole cloves
1 tablespoon 15mlCurry powder
  Salt and pepper

Recipe Instructions

1. Wash the chicken, pat dry and then salt and pepper the bird inside and out. Stick the whole cloves into the onion and insert into the cavity.

2. Preheat oven to 375F. Roast the chicken for 45 minutes, and then baste the chicken with honey-curry mixture every 10 min. for another 40-60 minutes, or until done.

Source:
Emeril Lagasse

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