Chicken With Grape Mustard Cream Sauce

Recipe Ingredients

1/2 cup	118ml	Mushrooms - sliced
2 tablespoons	30ml	Onion - minced
2 tablespoons	30ml	Butter
1 lb	454g / 16oz	Boneless skinless chicken
		Breast
1/2 cup	118ml	Dry white wine
1/4 cup	59ml	Heavy cream
1 tablespoon	15ml	Dijon mustard
1 teaspoon	5ml	Marjoram - crushed
		Salt and pepper
1 1/2 cups	355ml	Grapes - seedles, halved
		Grape cluster
		Marjoram - fresh

Recipe Instructions

saute mushrooms and onions in butter in non-stick skillet until tender.

Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear. Slice chicken diagonally and place on serving platter; keep warm. Add cream, mustard, and seasonings to pan drippings. Reduce liquid until thickened. Add grapes; heat thoroughly. Pour over chicken. garnish with grape cluster and marjoram.

Recipe By: Bon Appetit

Source:
Miriam Podcameni Posvolsky

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