Chicken With Garlic And Herbs Feb 88

Recipe Ingredients

2 tablespoons	30ml	Oil
3 tablespoons	45ml	Olive oil
6		Garlic - whole but peeled
1		Chicken cut in 4 - skin on
2 teaspoons	10ml	Rosemary
1/2		Onion - sliced
1/2		Chili pepper
		Salt and black pepper - to taste
1/2 cup	118ml	Chicken broth - (up to 1)
1/2 cup	118ml	Dry white wine
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Marjoram
1 tablespoon	15ml	Chopped parsley
1		Bay leaf - crumbled

Recipe Instructions

1. Wash chicken and season with salt and pepper. Let stand 2 hours in the fridge.

2. Drain chicken pieces thoroughly.

3. Heat the oils in a frying pan large enough to hold pieces comfortably

4. Add chicken pieces, skin side down to brown.

5. Turn pieces and add garlic cloves , onion, chili pepper and herbs. Turn down heat a little so fat doesn't burn.

6. Once chicken is brown on both sides add salt, pepper and wine. Allow wine to bubble rapidly over high heat, turn down heat, cover and cook over medium heat.. Cook 35 minutes.

7. Turn pieces every 15 minutes, adding broth as they begin to dry.

8. Transfer to a warm plate, pour the sauce on top and sprinkle with chopped parsley.

Source:
Miriam Podcameni Posvolsky

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