Cooking Index - Cooking Recipes & IdeasChicken With Garlic And Herbs Feb 88 Recipe - Cooking Index

Chicken With Garlic And Herbs Feb 88

Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlOil
3 tablespoons 45mlOlive oil
6   Garlic - whole but peeled
1   Chicken cut in 4 - skin on
2 teaspoons 10mlRosemary
1/2   Onion - sliced
1/2   Chili pepper
  Salt and black pepper - to taste
1/2 cup 118mlChicken broth - (up to 1)
1/2 cup 118mlDry white wine
1/2 teaspoon 2.5mlOregano
1/2 teaspoon 2.5mlMarjoram
1 tablespoon 15mlChopped parsley
1   Bay leaf - crumbled

Recipe Instructions

1. Wash chicken and season with salt and pepper. Let stand 2 hours in the fridge.

2. Drain chicken pieces thoroughly.

3. Heat the oils in a frying pan large enough to hold pieces comfortably

4. Add chicken pieces, skin side down to brown.

5. Turn pieces and add garlic cloves , onion, chili pepper and herbs. Turn down heat a little so fat doesn't burn.

6. Once chicken is brown on both sides add salt, pepper and wine. Allow wine to bubble rapidly over high heat, turn down heat, cover and cook over medium heat.. Cook 35 minutes.

7. Turn pieces every 15 minutes, adding broth as they begin to dry.

8. Transfer to a warm plate, pour the sauce on top and sprinkle with chopped parsley.

Source:
Miriam Podcameni Posvolsky

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