Chicken With Fruit Sauce

Recipe Ingredients

2 teaspoons	10ml	Olive oil
4 teaspoons	20ml	Chicken breasts halves: - boneless and (large) skinless
		Salt and pepper to taste
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Ripe pears; peeled - cored (medium)
		Sliced thin
2 teaspoons	10ml	Lemon juice
1/4 cup	15g / 0.5oz	Onion - minced
1 cup	146g / 5.1oz	Garlic clove - crushed (large)
1/2 cup	118ml	Dry white wine
1/4 cup	59ml	Chicken broth
2 teaspoons	10ml	Honey
1/4 teaspoon	1.3ml	Dried thyme - crushed
1/2 cup	118ml	Fresh or frozen blueberries - thawed

Recipe Instructions

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and saute four to five minutes on each side until cooked through. Remove from the pan and keep warm.

Melt 1 T of the butter in the pan. Add the pears and 1 t of lemon juice. saute until barely tender, about two to three minutes. Remove from the pan and set aside. In the same pan, cook the onion and garlic for one minute. Add the wine and broth. Add the honey and thyme.

Boil until thickened, three to four minutes. Return the pears to the pan and add the blueberries. Heat through, about two minutes.

Swirl in the remaining T of butter and t of lemon juice.

Serve the sauce over the chicken.

Source:
Original Recipe was from Cincinnati Enquirer

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