Chicken With Fruit & Cheese

Recipe Ingredients

4		Boneless - skinless chicken
		Halves - (about 1, pound)
1 tablespoon	15ml	Margarine or butter
1 tablespoon	15ml	Water
1		Strained - peas (baby food) (4 1/2 ounces)
2/3 cup	61g / 2.2oz	Cranberries
2 cups	320g / 11oz	Hot cooked brown rice
1		Green onion - (with top), sliced (about i
2 tablespoons	30ml	Crumbled feta cheese - (1, ounce)

Recipe Instructions

Heat margarine in 10-inch skillet until hot. Cook chicken in margarine until brown on both sides. Add water. Spoon pears over chicken. Heat to boiling; reduce heat. Cover and simmer 10 minutes.

Sprinkle cranberries over chicken. Cover and simmer about 5 minutes longer or until chicken is done. Serve with rice. Sprinkle with onion and cheese.

Source:
Original Recipe was from Cincinnati Enquirer

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