Chicken With East-West Marinade

Recipe Ingredients

1		Chicken - split in half
6		Garlic - minced
2 tablespoons	30ml	Finely minced ginger
		Zest from 2 limes - minced
1/3 cup	78ml	Fresh lime juice
1/3 cup	78ml	Olive oil
1/3 cup	78ml	Hoisin sauce
1/3 cup	78ml	Rice wine or dry sherry
1/4 cup	59ml	Thin soy sauce
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Asian chili sauce
1 cup	16g / 0.6oz	Chopped mixed fresh basil - cilantro
1/4 cup	36g / 1.3oz	Chopped fresh parsley
2		Green onions - (including greens), minced

Recipe Instructions

Combine marinade ingredients and cover chicken with marinade in a bowl or sealable plastic bag.

Refrigerate at least 30 minutes or up to 8 hours before grilling. Remove chicken from marinade and grill over medium heat about 12 minutes per side, or until done. Baste occasionally with marinade while cooking.

Source:
Original Recipe was from Cincinnati Enquirer

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