Chicken With Curry And Yogurt

Recipe Ingredients

1		Chicken - (1, 200 gr.)
2 cups	474ml	Chicken broth
1 1/2 cups	355ml	Milk - warm or hot
300		Yogurt
150		Finely chopped onion
3 tablespoons	45ml	Butter
30		Flour
1 tablespoon	15ml	Curry powder
		Salt & pepper

Recipe Instructions

Wash the chicken, cut it into pieces and wipe it dry. saute it in the butter, add the onion, and saute on low flame, stirring. Sprinkle with the curry powder, gradually add the broth, salt and pepper and simmer for 1 1/2 hours. Remove the chicken from the pan and keep warm.

Scraping the bottom of the same pan, stir in the flour. Add the warm milk and the yogurt. Leave the sauce to cook for 5 minutes on low flame. Place the chicken on a serving platter and serve it covered with the sauce. Serve hot.

Source:
Cooking Light, Jan/Feb 1994, page 84

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