Chicken With Cashew Curried Stir Fry.

Recipe Ingredients

3 tablespoons	45ml	Oil
3		Garlic - chopped fine
1 tablespoon	15ml	Red curry paste
1 tablespoon	15ml	Chili paste in bean oil
1 lb	454g / 16oz	Chicken breast - sliced ¥
2 tablespoons	30ml	Fish sauce
1/2 cup	118ml	Roasted cashew nuts.
2		Stems green onions - sliced
1		Bits. (small)

Recipe Instructions

Heat wok briefly. Add oil, coat sides of wok, then add garlic curry paste, and chili paste and cook until garlic starts to brown Add chicken and raise heat, and cook until chicken is done. Add the fish sauce and onion, and stir to blend. Remove from heat, and add cashews.

Source:
Cooking Light, May 1995, page 86

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