Chicken With Carbonara Sauce

Recipe Ingredients

2 teaspoons	10ml	Margarine
2 teaspoons	10ml	Olive or vegetable oil
4		Chicken cutlets 1/4 lb.
1 teaspoon	5ml	Onion powder
1/2 cup	118ml	Evaporated skimmed milk
4 tablespoons	60ml	Half & half
6 tablespoons	90ml	Pitted black olives (large)
2 tablespoons	30ml	Grated parmesan cheese
2		Crisp fried bacon
2		White pepper

Recipe Instructions

In a 10" nonstick skillet, combine margarine and oil and heat until melted. Add chicken and cook over medium heat, turning once, until cooked through and lightly browned, 2 to 3 minutes per side.

Transfer to a plate and set aside. In the same skillet, cook milk, onion powder, half & half and juices from chicken until small bubbles appear. Stir in remaining ingredients and cook until cheese melts and mixture thickens, 1 to 2 minutes.

Return chicken to the skillet and cook until chicken is heated through, 1 to 2 minutes longer. Each serving provides: 3 protein exchanges, 1/2 vegetable exchanges,

Source:
Cooking Light, May 1995, page 86

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.