Angel Wings

Recipe Ingredients

5		Egg yokes
1		Egg
3 tablespoons	45ml	Sugar
2 teaspoons	10ml	Vinegar
1 teaspoon	5ml	Vanilla
1 3/4 cups	109g / 3.8oz	Flour
		Powdered sugar

Recipe Instructions

Use 1 1/3 c four to start. Add more for desired consistency.  Mix ingredients together. roll out thin 1/8" thick. cut into long rectangles. Cut 2" slit in center.  Pull on end of dough through slit cut. Fry in 350F shortening (Crisco).  Roll in powdered sugar.

Source:
Morten's Recipe Collection

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