Chicken With Blue-Cheese Sauce

Recipe Ingredients

4		Boneless - skinless chicken
		Breast halves - (about 1lb)
		Salt and pepper
2 tablespoons	30ml	Butter or margarine
1/4 cup	36g / 1.3oz	Finely chopped baked ham
1/3 cup	78ml	Chicken broth
1/3 cup	48g / 1.7oz	Blue-cheese dressing
1/4 cup	36g / 1.3oz	Chopped walnuts - lightly
		Toasted
		Chopped parsley - for garnish optional

Recipe Instructions

Pound breast halves to 1/4-inch thickness. Season lightly with salt and pepper.

Melt butter in large, non-stick skillet over medium-high heat until bubbly.

Add chopped ham to skillet and cook 1 minute or until browned. Add chicken and parsley, if desired.

Tip: To toast chopped nuts, place in small skillet. Cook over medium heat, Remove from heat and cool.

Source:
John Arruda

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