Chicken With Basil Sauce

Recipe Ingredients

4		Chicken fillets (large)
60		Fresh breadcrumbs
60		Grated parmesan
15		Chopped parsley
100		Bacon
90		Butter
2		Garlic cloves
10		Worcestershire sauce
2 1/2		Dry mustard
125		Oil
60		White vinegar
1		Garlic clove - crushed
75		Fresh basil leaves - finely c
125		Cream
1		Egg yolk

Recipe Instructions

1. Preheat oven to 190 øC .

2. Combine breadcrumbs, cheese and parsley. saute chopped bacon and drain

3. In a pan, melt the butter, then add the crushed garlic, Worcestershire

4. Coat the chicken fillets with the butter mixture by dipping them in the

5. Bake uncovered for 20 to 25 minutes.

6. While the chicken cooks, make the basil sauce: in a saucepan combine al

Author's Notes: This recipe came originally from The Australian Women's Weekly Dinner P The sauce sounds unusual but tastes great. The fresh basil gives it a g

Source:
John Arruda

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