Chicken With Artichokes

Recipe Ingredients

2 cups	125g / 4.4oz	Skinless boneless chicken (large)
		Breast halves - 3/4"
1		Frozen artichoke hearts
4		Green onion - 1/2" slices (medium)
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Butter
3/4 cup	177ml	White wine
		Fresh ground black pepper
		Salt

Recipe Instructions

Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive oil in large stir-fry pan. Add chicken and cook until done, about 8 minutes. Add salt and pepper to taste. Add butter and wine, and saute on medium-low heat until half the wine is evaporated. Add artichokes and green onions and continue to saute, stirring often, until the wine is completely evaporated, about 3-4 minutes.

Recipe By: Larry McJunkin

Source:
Penelope Casas

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