Chicken With Apples And Radicchio

Recipe Ingredients

2 tablespoons	30ml	Olive oil
4		Chicken legs - skinless
2		Shallot - chopped (large)
1 cup	237ml	Radicchio - shredded
2 cups	474ml	Apple cider
1/2 teaspoon	2.5ml	Thyme - dried
		Salt and pepper - to taste
4		Apple - tart
1 tablespoon	15ml	Cornstarch

Recipe Instructions

Heat oil in skillet or electric fry pan. Brown chicken pieces over medium high heat. Pour off any excess fat, leaving only 2 tbsp. Add shallots and r about 20 minutes. You should still have about 1/2 cup of pan juices but if the skillet becomes too dry, add more cider.

Cut the unpeeled apples crosswise into 4 thick rounds each and lay them over the chicken. Cover and simmer for 3 to 5 minutes, just until the apples are the pan.

Mix cornstarch with remaining 1 cup of cider until there are no lumps. Pour

Source:
Penelope Casas

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