Chicken With Apples

Recipe Ingredients

4 lbs	1816g / 64oz	Chicken - cut up
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Oil
1/3 cup	78ml	Brandy
4		Apple - peeled, cored &
		- sliced
2		Onion - chopped
1 cup	237ml	Apple cider or apple juice- for authority use calvados
1 cup	237ml	Sour cream
1 tablespoon	15ml	Flour
2 tablespoons	30ml	Parsley - chopped
1 teaspoon	5ml	Tarragon
1/2 teaspoon	2.5ml	Paprika
		Salt - to taste
		Pepper - to taste

Recipe Instructions

In a casserole, heat butter and oil and brown chicken; season with salt and pepper if desired.

Warm brandy in saucepan, ignite, and pour over chicken. Allow flame to burn itself out.

Add apples and onion. Combine cider, sour cream, flour, and herbs; stir until smooth and pour over contents of casserole.

Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.

If you want, 2 cups of cider or apple juice may be used; just omit the sour cream and use 2 Tbs of flour.

You can also try it without the tarragon, using 1/4 tsp each of nutmeg, cinnamon, and ground cloves.

Serve with: French bread watercress or spinach salad

Source:
Penelope Casas

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