Chicken With 40 Cloves Of Garlic Recipe - Cooking Index
1 | Chicken - cut up (large) | |
1 | Garlic | |
(broken into cloves) | ||
1 teaspoon | 5ml | Oregano - thyme, savory |
1 teaspoon | 5ml | Bouquet garni (large) |
Flour for dough |
1) Separate the garlic cloves with papers.
2) Put everything except the bouquet garni and flour into a casserole. Mix well with your hands. Force the boquet into the center, packing the chicken around and filling the cavities with the garlic cloves.
3) Prepare a dough of flower, water and a dribble of oil. Roll it into a long cylindrical band on a floured board. Moisten the edge of the casserole and press the band around the edge of the pot. Press the lid tightly on top.
4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste at the table when serving.
Source:
Jeff Smith
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