Chicken Walnut

Recipe Ingredients

2 tablespoons	30ml	Oil - peanut
1 lb	454g / 16oz	Boned chicken breast - cut into thin strips
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Snow peas
1/4 lb	113g / 4oz	Small mushrooms
2 oz	56g	Bamboo shoots
2 cups	474ml	Chicken broth
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Sugar
1 1/4 cups	182g / 6.4oz	Roasted walnuts - coarsley chopped
1 1/2 teaspoons	7.5ml	Cornstarch
1 teaspoon	5ml	Water

Recipe Instructions

Preheat a wok or frying pan and add the oil. Swirl the oil over the bottom of the pan. Add the chicken strips and salt and stir-fry for 2 to 3 minutes. Add the snow peas, mushrooms, bamboo shoots, and chicken broth.

Stir quickly and cook for 2 minutes. Add the soy sauce, sugar, and walnuts. Stir well and add the cornstarch mixed with water. Cook just until slightly thickened.

Both the Chicken Walnut and the Beef Kwangton should be served alongside boiled rice.

Boil the rice according to your favorite recipe.

Source:
IMPERIAL PALACE Comments: CHINATOWN, SAN FRANCISCO

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