Chicken W/Raspberry Vinegar Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
1 tablespoon	15ml	Oil
1		Chicken - cut up
3/4 teaspoon	3.8ml	Salt
3/4 cup	177ml	Raspberry vinegar
1 1/4 cups	296ml	Chicken stock - good quality
1 1/4 cups	296ml	Whipping cream
		Raspberry vinegar
		Salt and pepper

Recipe Instructions

Heat butter and oil in lg skillet. Add chicken and saute on all sides until golden brown. Remove from skillet using tongs and sprinkle with salt. Set aside.

Drain off fat and return skillet to heat. Deglaze pan by adding 3/4 c raspberry vinegar. Return chicken to pan, add stock and simmer covered until chicken is tender and juices run clear. Transfer chicken to serving platter and keep warm. Bring liquid in pan to boil, then reduce heat and cook until sauce is consistency of light cream.

Add cream and reduce sauce again. Add additional vinegar, salt and pepper to taste. Stri in juices that have accumulated on platter.

Pour sauce over chicken and serve.

Source:
American Favorites

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