Chicken W/ Garlic And Parsley Recipe - Cooking Index
8 | Garlic cloves | |
1 | Chicken ; halved - deboned | |
2 tablespoons | 30ml | Parsley - finely chopped ital |
Salt | ||
Freshly ground pepper | ||
2 tablespoons | 30ml | Unsalted butter |
1/2 | Lemon - juice of |
Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely slice. Combine garlic w/parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt & pepper. Place seasoned chicken over hot charcoal & grill about 5 min. on each side, or until just tender.
Meanwhile, melt the butter in a small skillet & saute remaining garlic/parsley mixture w/lemon juice until warmed through; do not brown.
Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and serve immediately.
Source:
American Favorites
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