Chicken Tortilla Bake

Recipe Ingredients

3 cups	187g / 6.6oz	Shredded cooked chicken
2		Chopped green chilies - (4 oz.)
1 cup	237ml	Chicken broth
1		Cream of mushroom soup - condensed (10 3/4 oz.)
1		Cream of chicken soup - condensed (10 3/4 oz.)
1		Onion - finely chopped (small)
12		Corn tortillas
2 cups	292g / 10oz	Shredded cheddar cheese - divided

Recipe Instructions

In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm the tortillas in the microwave according to package directions.

Layer half of the tortillas on the bottom of a greased 13x9 inch baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered at 350 for 30 minutes.

Source:
Taste of Home

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