Chicken Toasts

Recipe Ingredients

		Ingredients
1 1/2 lbs	681g / 24oz	Chicken breasts - boneless
1 cup	146g / 5.1oz	Scallion - coarsely chopped
2		Eggs - well beaten
1/4 cup	15g / 0.5oz	Cornstarch
1 teaspoon	5ml	Oriental sesame oil
1/2 teaspoon	2.5ml	Salt
8 oz	227g	Water chestnuts - drained
16		Firm white bread - crusts
		Vegetable oil - for frying

Recipe Instructions

1. Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts.

2. Spread chicken paste over bread slices, cover, and refrigerate until ready to cook.

3. In a large frying pan, heat 3/4 inch of oil over medium heat. Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Cut into triangles and serve hot.

Source:
Indian Village Restaurant, Nashua, NH

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