Cooking Index - Cooking Recipes & IdeasChicken Tikka - 4 Recipe - Cooking Index

Chicken Tikka - 4

Cuisine: Indian
Type: Chicken, Poultry
Courses: Dressings
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozChicken breast - boned and
  - skinned
  Salt - to taste
1 teaspoon 5mlChile powder
1 teaspoon 5mlCoriander seeds - ground
2 tablespoons 30mlLime juice
2   Garlic cloves - crushed
  Ginger - fresh, grated
2 tablespoons 30mlOil
2/3 cup 157mlYogurt - plain
  Lime slices - to garnish

Recipe Instructions

Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.

Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.

Source:
Jasmine's Kitchen - Karachi

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.