Chicken Tikka - 4

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken breast - boned and
		- skinned
		Salt - to taste
1 teaspoon	5ml	Chile powder
1 teaspoon	5ml	Coriander seeds - ground
2 tablespoons	30ml	Lime juice
2		Garlic cloves - crushed
		Ginger - fresh, grated
2 tablespoons	30ml	Oil
2/3 cup	157ml	Yogurt - plain
		Lime slices - to garnish

Recipe Instructions

Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.

Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.

Source:
Jasmine's Kitchen - Karachi

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