Cooking Index - Cooking Recipes & IdeasAnchoiade Recipe - Cooking Index


Type: Fish
Courses: Dips and Spreads, Starters and appetizers
Serves: 12 people

Recipe Ingredients

6   Basil leafs
5 oz 142gAnchovies
2 tablespoons 30mlOlive oil
  Peanut oil
6   Garlic cloves - peeled
3 tablespoons 45mlVinegar
  Water - if needed

Recipe Instructions

Wash anchovies to remove salt.  Place anchovies, garlic and basil in a small food processor.  Process adding oil as for mayonnaise. Add vinegar and process 1/2 minute.  If too thick add a little water. Chill.


Great with toasts or crudites.

Miriam P. Posvolsky


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