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Chicken Thighs With Rosemary

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

8   Chicken thighs
2   Garlic - chopped
  Salt and pepper
8 tablespoons 120mlButter
8   Onion slices
8   Mushrooms

Recipe Instructions

Lay each chicken thigh on a piece of foil. Sprinkle garlic over each and season with salt and pepper. Dot each with 1 T butter. Sprinkle with rosemary.

Top each thigh with an onion slice and a mushroom. Fold packages tightly and place on a baking sheet. Bake at 375F for 35-40 minutes. Serve chicken with the accumulated juices.



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