Chicken Thighs With Rosemary

Recipe Ingredients

8		Chicken thighs
2		Garlic - chopped
		Salt and pepper
8 tablespoons	120ml	Butter
		Rosemary
8		Onion slices
8		Mushrooms

Recipe Instructions

Lay each chicken thigh on a piece of foil. Sprinkle garlic over each and season with salt and pepper. Dot each with 1 T butter. Sprinkle with rosemary.

Top each thigh with an onion slice and a mushroom. Fold packages tightly and place on a baking sheet. Bake at 375F for 35-40 minutes. Serve chicken with the accumulated juices.

Source:
Kit

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