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Anchovy-Pimiento Spread

Type: Fish
Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 packet  Cream cheese - softened
1 tablespoon 15mlCream
1/3 cup 48g / 1.7ozFinely chopped anchovies - (2-ounce can)
3 tablespoons 45mlFinely chopped pimiento

Recipe Instructions

Blend cheese and cream until smooth.  Add anchovies and pimiento; mix well.  Chill.

Source:
The Pillsbury Family Cookbook (1963)

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