Chicken Thighs In Cheesy Broccoli Sauce

Recipe Ingredients

1/4 cup	59ml	Vegetable oil
2 lbs	908g / 32oz	Chicken thighs
2 lbs	908g / 32oz	Carrots - chopped (medium)
1 lb	454g / 16oz	Onion - chopped (medium)
1 lb	454g / 16oz	Green bell pepper - chopped (small)
1		Garlic clove - minced
1		Broccoli and cheese soup
3/4 cup	177ml	Chicken broth
3/4 cup	177ml	Half-and-half
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

In a wok, heat 2 tablespoons oil over medium-high heat until hot, swirling to coat sides of pan. Add chicken and cook, turning, until browned all over, 5-7 minutes. Remove chicken to a plate. Pour off fat from wok.

In same wok, heat remaining 2 tablespoons oil over medium-high heat.

Add carrots, onion, bell pepper, and garlic and stir-fry until softened, 5-6 minutes. Return chicken to wok.

In a medium bowl, whisk together soup, chicken broth, half-and-half, salt and pepper. Pour over chicken and vegetables. Bring to a boil.

Reduce heat to medium-low, cover, and cook until chicken is tender, 35-40 minutes.

From "365 To Wok" by Linda Drachman

Source:
Ladies Home Journal

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