Chicken Tequilla

Recipe Ingredients

1 cup	237ml	Strong chicken stock
9 oz	255g	Whole tomatoes - (undrained)
3		Garlic - minced
2		Boneless chicken breasts
1/2 cup	118ml	Tequilla
1		Juice from two limes
		Heavy dash cayenne pepper
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Coriander
		Salt to taste
		Olive oil

Recipe Instructions

Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.

Source:
Jeff Smith

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