Anchovy-Olive Dip

Type: Fish
Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 cup	237ml	Sour cream
1/2 cup	73g / 2.6oz	Finely chopped stuffed green olives
1 1/2 tablespoons	22ml	Anchovy paste
1/2 teaspoon	2.5ml	Grated onion

Combine all ingredients; mix well. Cover and chill at least 2 hours before serving.

Source:
Elizabeth Powell

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