Chicken Tandoori

Recipe Ingredients

8		Chicken
1 tablespoon	15ml	Curry powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Onion - finely chopped (medium)
1 cup	237ml	Plain yogurt
1/2 teaspoon	2.5ml	Garlic
1 teaspoon	5ml	Paprika

Recipe Instructions

Mix all ingredients and marinate in the refrigerator for 4 to 8 hours. Bake for 30 minutes, covered at 350 degrees. Uncover and bake for another 15 minutes.

Source:
Rural Living Magazine

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