Chicken Tamale Pie

Recipe Ingredients

8 1/2 oz	241g	Corn muffin mix
1 cup	237ml	Cheddar or Monterey jack - shredded
1 1/2 cups	93g / 3.3oz	Chicken or turkey - cooked
10 3/4 oz	305g	Cream of chicken soup
4 oz	113g	Chiles - green, chopped
1 cup	62g / 2.2oz	Corn - whole kernel
1/2 cup	73g / 2.6oz	Scallions - chopped
1		Garlic clove - minced
1 teaspoon	5ml	Chili powder

Recipe Instructions

Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix. Set aside. (Do not bake.) Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through.

Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2" of the edge. Bake at 350 degrees for 25 minutes or until cornbread is golden. Top with cheese.

Source:
Rural Living Magazine

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