Chicken Tacos Recipe - Cooking Index
Chicken Tacos Recipe - Cooking Index
| 1/4 cup | 15g / 0.5oz | Green onion - chopped |
| 1 tablespoon | 15ml | Shortening |
| 2 cups | 125g / 4.4oz | Cooked chicken - shredded |
| 1 | Taco sauce or | |
| 8 oz | 227g | Green chili salsa |
| 1 | Salt to taste | |
| 1 | Taco shells | |
| 1 cup | 146g / 5.1oz | Grated cheddar cheese |
| Optional Toppings | ||
| 1 | Chopped lettuce | |
| 1 | Chopped tomato | |
| 1 | Sour cream | |
| 1 | Guacamole |
Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions.
Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.
Source:
Rural Living Magazine
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