Anchovy Toast

Recipe Ingredients

14		Anchovies - (2 tins)
3		Garlic cloves - chopped
1/8 teaspoon	0.6ml	Mustard powder
1 tablespoon	15ml	Chopped onions
2 tablespoons	30ml	Capers
1 cup	237ml	Olive oil
3 tablespoons	45ml	Parmesan cheese - grated
1		Loaf Italian bread
1		Sweet red pepper - thinly sliced

Recipe Instructions

With a mortar and pestle, mash anchovies, garlic, mustard, onions, and capers. Turn into a mixing bowl and vigorously beat in olive oil (or combine these ingredients in food processor or blender and blend until anchovies are mashed).

Slice loaf of Italian bread lengthwise. Spread anchovy mixture on top of one slice of bread. Lay slices of red pepper over anchovy mixture. Sprinkle with parmesan cheese. Top with second slice of bread. Wrap in foil, place in preheated 400 oven for 10 minutes. Slice and serve.

Source:
Elizabeth Powell

Rating

Average rating:

5.5 (2 votes)

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